Ruby Red Hibiscus Sparkler

Ingredients for 1 drink:

• 1-3 raspberries
• 1 tsp sugar
• 1 sprig mint
• 1.5 tsp Hibiscus Ruby Red
• sparkling water or champagne 
• Ice         

Directions: 

1. Boil 4 oz of water. Steep the Hibiscus for 6 minutes.*
2. Muddle sugar, mint, and raspberries together. Scoop into the bottom of a coupe or champagne glass.
3. Fill a shaker halfway with ice, add the hibiscus tea and shake to cool. 
4. Strain tea into glass.
5. Top with sparkling water or champagne. 

*Note: You can also cold-brew some Hibiscus Ruby Red ahead of time and skip steps 1 & 3.