Recipes

This devine creation of cream, spice, tea, and chocolate was created for The Cultured Cup by reno...

Ingredients: 4 Tablespoons finely ground coffee (ask for Turkish grind, which is finer than espre...

This recipe was curated for the Cultured Cup by Kyra Effren Cooking with tea recipes can add ama...

This recipe was adapted for the Cultured Cup by Kyra Effren from the British National Trust Book...

This recipe was curated for the Cultured Cup by Mia McCallum Our second partnership with long-ti...

This recipe was curated for the Cultured Cup by Mia McCallum Our second partnership with long-ti...

This recipe was curated for the Cultured Cup by Kyra Effren Everyone needs a good jam recipe! Th...

This recipe was curated for the Cultured Cup by Kyra Effren When you are TIRED of  cooking and ...

  This recipe was provided to the Cultured Cup by Timothy Chacko.  Our most popular chai, Arka M...

This recipe was curated for the Cultured Cup by Joanne Bondy.   A special recipe that was creat...

This superfood packed dip is as delicious as it is healthy!   This recipe was curated for the Cu...

Sometimes these fall days are warmer than you'd like, but you are still craving those delicious ...

 photo credit: Rebecca Haynie Nothing is more quintessential than marmalade or jam sandwiches f...

English Chocolate 'Biscuit' Cake A favorite of the Queen   Queen Elizabeth II was known for lov...

Developed by Greg Duke, our long-time expert cocktail collaborator.  This drink is citrusy, flora...

This recipe was written and created by JURA, Inc.  Ingredients (for 1 person) 2 Ice cubes 0.3 oz...

This recipe was curated for the Cultured Cup by Kyra Effren [recipe adapted to American ingred...

This recipe was curated for the Cultured Cup by Kyra Effren [recipe adapted to American ingredie...

This recipe was developed for the Cultured Cup by Kyra Effren Ingredients 2 cups strong tea [w...

This recipe was developed for the Cultured Cup by Kyra Effren   Ingredients ¾ cup butter*1 tbsp ...

This recipe was developed for the Cultured Cup by Greg Duke Pour .5 - 1 oz of Hibiscus simple sy...

This recipe was developed for the Cultured Cup by Greg Duke Ingredients 1.25 oz Hibiscus Simpl...

This recipe was developed for the Cultured Cup by Kyra Effren Ingredients 2 boxes of pastry dou...

Ingredients 2 cups white chocolate chips 1/4 cup butter 3 tbsp whipping cream 1 tsp matcha (try ...

Nick Malgieri's Spiced Pumpkin Cake    Ingredients 3 cup all purpase flour (spoon into measure &...

Ingredients: .5 oz lemon juice 1 oz black tea/honey syrup (recipe below) .25 oz Averna 1.5 oz Ri...

These Chocolate Squares are Rich and Delicious, like a decadent fudge! One pan makes plenty- be ...

Ingredients: 2 Tablespoons Nil Rouge tea leaves 2 cups boiling water 3 Tablespoons fresh lemon ju...

Ingredients 2 peeled, sliced and frozen bananas ¼ cup chopped, ripe Pineapple (frozen) ¼ cup coc...

Ingredients    2 cups water    1/4 cup Bourbon (Vanilla) Organic Rooibos Tea by Mariage Frères ...

Ingredients    8 oz soft butter    1 cup sugar    1 ½ cups ** finely shredded unsweetened cocon...

Ingredients 4 cups water 1/4 cup plus 2 tsp Kosher salt (separated) 2 cups Basmati rice 2 Tbsp G...

Ingredients    1 cup all purpose flour/maida 1/2 cup room temperature butter 11/2 cup powdered s...

Ingredients 1 Tbsp Hojicha Tea 1 cup Whole milk 1 oz White chocolate Honey to taste 2 scoops Van...

Ingredients    8 oz soft butter    1 cup sugar    1 ½ cups ** finely shredded unsweetened coconu...

Ingredients 6 eggs 3 cups milk (may sub: nut milk, rice milk, or coconut milk) 1/2 cup honey pin...