Hojicha (Roasted Tea) Chocolate Milkshake

Ingredients

• 1 Tbsp Hojicha Tea
• 1 cup Whole milk
• 1 oz White chocolate
• Honey to taste
• 2 scoops Vanilla ice cream
• Good quality dark chocolate (shaved)

Directions

1. . Put the milk and the Toasted Hojicha Genmai tea leaves in a pan on low heat.
2. . Allow this mixture to steam for 2-3 minutes until the milk becomes light brown.
3. . Take the pan off the heat and remove the tea leaves using a tea strainer.
4. . Add the white chocolate and honey, melting and stirring them in the warm milk.
5. . Allow to the Hojicha chocolate milk to cool down before serving.
6. . Add a few ice cubes to a tall glass and pour the Hojicha chocolate milk into the glass.
7. . Top with vanilla ice cream and shaved chocolate.
8. . Serve cold.

Recipe was developed by Shamilla Yeary for The Cultured Cup

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