Angel's Kiss Cookies

Ingredients

• 3/4 cup flour
• 1/2 cup sugar
• 1/4 teaspoon baking soda
• 3/4 teaspoon baking powder
• 2 tablespoons very finely ground Angel's Kiss coffee
• 1/4 cup finely shredded coconut
• 1/2 teaspoon vanilla
• 1/2 cup butter, softened
• 1/4 cup miniature chocolate chips

Directions

1. . Whisk together the flour, sugar, baking soda, baking powder, and coffee
2. . Add coconut and vanilla
3. . Add the butter
4. . Mix with electric mixer or food processor
5. . Stir in the chocolate chips
6. . Divide the dough in half and form each half into a roll about 8 inches long
7. . Place each roll on a 12 inch piece of wax paper and roll up carefully
8. . Chill in refrigerator until firm, about 1 hour
9. . Pre-heat oven to 400
10. . With a serrated knife, make 1/4 inch slices
11. . Place each cookie onto a parchment lined shiny cookie sheet
12. . Bake for about 7 minutes
13. . Remove from oven and allow to rest (the cookies will be soft but will firm up when cool)
14. . If desired, melt bittersweet chocolate; drizzle on top and sprinkle with coconut. Enjoy!

This recipe was developed for the Cultured Cup by Kyra Effren

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