Bohea Cheese Sables
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![Bohea Cheese Sables](http://www.theculturedcup.com/cdn/shop/articles/cheese_sables_3.jpg?v=1534990547)
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Ingredients
- 10 Tablespoons butter
- 1 Tablespoon Bohea tea leaves
- 1 cup flour
- 1 cup grated cheddar or cheese of choice
- ½ cup grated parmesan
- 1 egg yolk
- 1 tsp finely ground Bohea tea (optional)
Directions
- . Steep the tea in the butter by melting slowly in a small saucepan then allowing to cool
- . Strain off the tea pressing the leaves against the strainer to extract as much flavor as possible
- . Refrigerate until butter is set
- . In a processor combine the flour, butter, and cheese - pulse until a dough forms
- . Turn onto parchment paper and form into a log - shorter if you want larger sables and longer if you want smaller sables
- . Chill for at least 3 hours or leave for up to 2 days in freezer
- . When ready to bake...heat oven to 400
- . Slice cheese log into thin ¼" slices and set on parchment paper lined baking sheet
- . Brush with egg yolk
- . Sprinkle the sables with a little ground Bohea tea (optional)
- . Bake for about 10 minutes or until the sables are golden
This recipe was developed for the Cultured Cup by Kyra Effren
Copyright The Cultured Cup
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