Bourbon Vanilla Rooibos Latte

Ingredients

• 2/3 cup water
• 4 teaspoons loose leaf Bourbon Vanilla Rooibos by Mariage Frères or 3 Bourbon Vanilla Rooibos by Mariage Frère teabags
• 1/2 teaspoon vanilla extract
• 2 cups half and half
• 2 teaspoons honey, Stevia or raw Agave Nectar
• Ground cinnamon (optional)

Directions

1. . In a sauce pan, boil water and take off heat
2. . Steep rooibos for about 5 minutes
3. . Add honey and vanilla extract
4. . Heat milk using a milk frother
5. . Divide rooibos tea into two mugs
6. . Fill to the top with milk and top with cinnamon

This recipe was developed for the Cultured Cup by Shamilla Yeary

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