Chilled Strawberry Soup

Ingredients

• 2 pints strawberries
• 1 cup strong Apricot by Mariage Frères
• ½ cup unsweetened passionfruit puree **
• 1/3 cup sugar

Directions

• . Puree the strawberries you should get about 2 cups puree. Combine the Tea with the sugar and simmer gently for 5 minutes
• . Add the strawberry puree and the passionfruit puree
• . Strain if desired for a light soup
• . Serve chilled over ice
• . Note: f you cannot find passion-fruit puree available at Hispanic stores – substitute ½ cup canned passion-fruit cocktail and reduce or omit the sugar

This recipe was developed for the Cultured Cup by Kyra Effren

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