Devilish Punch

Ingredients

• 1 can frozen raspberry lemonade concentrate
• 1 can frozen strawberry breeze concentrate
• 4 cups CEYLON TEARDROP black tea double strength(strained)
• ½ gallon cranberry juice
• 1 Tablespoon CEYLON TEAR DROP black tea leaves
• 1 clear plastic glove
  
  

Directions

1. . Combine the two cans [concentrate] juice with the 4 cups of tea
2. . Place the cranberry juice in a saucepan and add the tablespoon of tea leaves
3. . Heat gently and allow to steep for 15 minutes
4. . Strain out the leaves and add to the punch
5. . Pour some of the punch into the plastic glove to create a ‘hand’– tie securely with a twist tie. Set on a plate and freeze.
6. . To serve: Pour the punch into the punch bowl and float the ‘hand’ in the liquid
   
   

This recipe was developed for the Cultured Cup by Kyra Effren

Copyright The Cultured Cup