Mixed Greens with Matcha Salad Dressing

Ingredients

• 1 tsp warm water
• Salt and pepper to taste
• 1 garlic clove, minced
• ½ lemon juiced
• ½ teaspoons Kyoto Matcha
• 3 tablespoons extra virgin olive oil
• 1 cup mixed greens
• ¼ cup red onions (slice into thin strips)
• 1 orange, peeled and segmented
• 1 tsp honey

1. Add matcha green tea powder and water in a bowl. Mix well with a whisk until there are no clumps.
2.  Add garlic, honey, lemon, salt, and pepper into the bowl and mix well.
3. Whisk in oil slowly and mix thoroughly.
4. Place a few tablespoons of dressing in the bottom of a large bowl.
5. Add mix greens, toss with the dressing, and coat evenly.
6. Place on a plate. Top greens with orange segments and red onions.
7. Sprinkle goat cheese and more salad dressing on top of the greens.
8. Serve and enjoy!