The Grand Fuzz

Ingredients

• 12 oz can peach nectar
• ½ cup strong Apricot Noir tea
• 1 oz Grand Marnier
• 1 peach cut into slices
• 1 lemon or lime cut into wedges

1. .Combine rum, Grand Marnier, peach nectar and tea in a chilled shaker
2. .Shake well, pour over ice
3. .Serve with lemon or lime wedges and peach slices

This recipe was developed for the Cultured Cup by Kyra Effren

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