Gyokuro Imperial Japanese green tea is a rare delicacy, revered for its complex, sweet umami flavor and silky texture. Enjoy its rich aroma and long finish, and experience a truly special tea experience.

Tea Type or Tisane | Flavors: Artisan Green | fresh greens, edamame, sweet snap peas, subtle tropical fruit note, lingering, brothy mouthfeel

Tea Tips: Shade-growing tea increases its sweetness and L-theanine, a powerful antioxidant that helps promote calm and focus.

Ingredients: Japan, Kyushu Yabukita green tea and leaf stems

How to Steep: 1.5–2 tsp, 8 oz water, 155-160°F, 1–1.5 min (steep multiple times)

Fun Fact: The Yabukita tea plant cultivar is the source of sencha green tea. The English translation for sencha is "steeped tea."