Full-bodied, with smoothness and prominent notes of malt, cocoa, and pine, this tea is perfect for breakfast or in the afternoon. 

Tea Type or Tisane | Flavors: Black | malty, cocoa, spicy, fragrant, piney  

Tea Tips: A wake-up tea, perfect with afternoon tea and made for milk and sugar.

Ingredients: China, Anhui Province black tea: 100%

How to Steep: 1 tsp, 8 oz water, 212°F, 4–5 min

Fun Fact: Four of the ten great teas in China are from Anhui Province.

Similar Teas: English Breakfast, Irish Breakfast, Assam Margherita Estate, French Breakfast by Mariage, Réveiller Wake-Up!, Golden Needles Imperial