Experience the vibrant flavor of our Mandarin Ripe Pu'er tea! Bursting with citrus notes, this blend is bright and easy to steep, making it the perfect addition to your daily routine. Savor the full-bodied taste and indulge in the benefits of this delicious tea.

Tea Type or Tisane | Flavors: Dark (pu'er) Raw | citrus, earthy, cooling

Tea Tips: The Chinese believe pu'er lowers blood pressure, as fermentation produces statins (blood pressure-lowering compounds).

Ingredients: China, Yunnan Province pu'er (dark) tea

How to Steep: Western: Use one ball with 24 ounces of water. Steep at 190°F for 3 min. Continue until the flavor fades. Eastern: Use one ball per 8 oz of water. Rinse the leaves once with boiling water for 10 seconds and discard. Steep for 1 minute. Then add 30 sec for each additional steeping. Continue until the flavor fades.