Our favorite apricot-flavored black tea perfectly presents the flavor of ripe, sun-kissed, Provençal apricots.

Tea Type or Tisane | Flavors: Black+ | ripe apricot, full-body, refreshing 

Tea Tips: Delicious hot or iced. A crowd pleaser!

Ingredients: China and Sri Lanka black teas, dried apricot pieces, marigold petals, flavoring 

How to Steep: 1 tsp, 8 oz water, 212°F, 4–5 min

Fun Fact: For a Russian-style tea, add 1 tbsp of apricot preserves to the infuser.

Similar Teas: Abricot D'Or, Prince Igor, Bolero