A delectable combination of dark chocolate and cooling mint. Delicious hot or iced!

Tea Type or Tisane | Flavors: Dark+ | dark cocoa, cooling, heavy, luscious mouthfeel

Tea Tips: Delicious with spicy Mexican or Tex Mex cuisine. 

Ingredients: Sri Lanka & China Black tea (68 %), cocoa peel, cocoa nibs, coriander, flavoring, organic peppermint

How to Steep: 2 tsp, 8 oz water, 208°F, 5 min 

Fun Fact: The original recipe was created in the late 1930s by Ruth Wakefield, who ran the famous Toll House restaurant in Whitman, Massachusetts. 

Similar Teas: Chocolate Earl Grey, Orange Truffle, Tea Road Trek, Sticky Rice Pu'er