From China's Anhui Province, this pan-fired, toasty green tea is one of China's ten most famous teas. 

Tea Type or Tisane | Flavors: Green | edamame, slightly toasted, chestnut, refreshing  

Tea Tips: An affordable pan-fired Chinese green. Pair with fish or chicken. 

Ingredients: China pan-fired green tea

How to Steep: 1–1.5 tsp, 8 oz water, 175°F, 3 min

Fun Fact: Huangshan (yellow mountain) is one of China's most scenic regions and the inspiration for many poems and watercolor paintings.  

Similar Teas: Green Dragon, Mississippi Queen, Mississippi Sunshine, Organic Green Needles