Experience the unforgettable mouthfeel and flavor of Mi Lan Xiang Dan Cong oolong tea. Sourced from 60-year-old tea trees, this lightly roasted and effervescent tea presents a delicate, sweet peach flavor that will awaken your senses. Our all-time favorite Dan Cong!

Tea Type or Tisane | Flavors: Artisan Oolong | floral, peach, mineral, juicy aftertaste

Tea Tips: To fully appreciate the tea's complexity, drink it without milk or sugar. Take time to sniff, sip, savor, and share it with special friends.

Ingredients: 100% China, Fenghuang Mountain, Guangdong Province oolong

How to Steep: Western-style: 1.5–2.0 tsp, 6–8 oz water, 205°F, 2–3 min. Eastern-style: 7 gm or 4.5 heaping tsp, 6 oz water, 205°F, 25 sec; add 10 sec for each additional steeping.

Fun Fact: This tea comes from a foggy, mountainous region in Guangdong Province, where the tea plants are permitted to grow into trees that can reach heights of 10 to 12 feet.

Similar Teas: Cream Oolong, Scarlet Robe Oolong, Mountain Stream Oolong.