An artisan oolong from oolong's birthplace—China's Wuyi Mountains. Upfront notes of apple and brown sugar with a juicy and lingering finish.

Tea Type or Tisane | Flavors: Oolong | light brown sugar, orchid, bright fruit

Harvested: May 5th, 2023

Location: Lian Hua Peak 莲花峰 (700 meters)

Cultivar: Shui Jin Gui, 50 year old tea trees

Processing: 3x charcoal roasted

Tea Tips: A sublime tea. Sniff, sip, savor, and share with family and friends who appreciate extraordinary flavor adventures

Ingredients: 100% Chinese oolong, Fujian Province's Wuyi Mountains

How to Steep: Western-style: 2.5 gm or 3 heaping tsp, 6 oz water, 200°F, 2–3 min. Eastern-style: 5 gm or 6 heaping tsp, 6 oz water, 200°F, 20 sec; add 10 sec for each additional steep

Similar Teas: Qilan "rare orchid" Oolong, Lao Jun Mei "old man eyebrow" Oolong.