This blend of Dark Chocolate and Masala Chai creates a sumptuously spicy and decadent tea worthy of an Aztec ruler. 

Tea Type or Tisane | Flavors: Black-Dark+ | spicy, sweet, full-body, warming 

Tea Tips: This tea is delicious with or without milk and sugar. Dark tea is the only category of tea that undergoes microbial fermentation, which produces statins, an ingredient thought to reduce anxiety.

Ingredients: China and Sri Lanka black tea (68 %), cocoa peel, cocoa nibs, coriander, flavoring, India black tea, cardamom, cinnamon, cloves, ginger, blk. pepper, licorice root, Aleppo pepper 

How to Steep: 1.5 tsp, 8 oz water, 208°F, 5-7 min

Fun Fact: Huey Tlatoani is the name of an Aztec ruler.

Similar Teas:  Orange Truffle, German Chocolate Cake, Love Potion, Chocolate Cheer