This tea blend combines Earl Grey with dark chocolate. The ultimate tea with dessert or as dessert!  

Tea Type or Tisane | Flavors: Black+ | Dark cocoa, citrus, thick and velvety mouthfeel 

Tea Tips: Great paired with a dessert or on its own.  

Ingredients:  China and Sri Lanka black tea (68 %), cocoa peel, cocoa nibs, coriander, natural flavoring

How to Steep: 1.5 tsp, 8 oz water, 208°F, 5-6 min

Fun Fact: Bergamot, an ingredient in Earl Grey, comes from the oil in the skin of this Mediterranean member of the citrus family. 

Similar Teas: This tea is one of a kind and an exciting and new flavor adventure!