In Yunnan Province's Xishuangbanna region, wild tea trees over 100 years old are regularly harvested to produce some of the finest Pu'er teas. Once a year, the tea trees are harvested to create this superb black tea with lingering notes of sweet dried plums and longans.

lack | dried sweet plum (longan), savory, velvety

Tea Tips: Sniff, sip, savor, and share this tea with family and special friends.

Ingredients: China, Yunnan Province black tea.

How to Steep: Western-style: 1-2 heaping tsp, 8 oz water, 208°F, 4–5 min Eastern-style: 5 g or 4 heaping tsp, 6 oz water, 205°F, 20 sec; add 10 sec for each steeping.

Fun Fact: The wild tea trees harvested to make this tea are 25–30 feet high. Xishuangbanna is a region located in the southernmost part of Yunnan province, China. It is known for its rich tea heritage, which dates back thousands of years.  

Similar Teas: Nepal Golden Tips, Dan Cong Toasted Almond, Dan Cong Stone Fruit