A blissful union of dark chocolate, maple syrup, and vanilla. Decadent and romantic! 

Tea Type or Tisane | Flavors: Black+ | cocoa, sweet, creamy, full-body but smooth

Tea Tips: A wooing, probiotic tea, delicious with or as dessert. Pair with cream-based desserts. 

Ingredients: China and Sri Lanka black tea (68 %), cocoa peel, cocoa nibs, coriander, flavoring. India black tea, cinnamon, dehydrated maple syrup, cinnamon, flavoring, cornflower, vanilla bean pieces

How to Steep: 1.5 tsp, 8 oz water, 212°F, 5–6 min

Fun Fact: There have been many attempts to create a culinary love potion. From oysters to animal parts, humans have searched for the aphrodisiac elixir for centuries.

Similar Teas: Chocolate Earl Grey, Wedding Imperial, Butterscotch