This masterful mixture of creamy vanilla and lively Sri Lankan black tea creates the perfect dessert tea. 

Tea Type or Tisane | Flavors: Black+ | creamy, sweet, vanilla, cocoa, lingering flavor

Tea Tips: Delicious with or without milk. Pair with any dessert.

Ingredients: Sri Lanka black tea, vanilla bean pieces, flavoring

How to Steep: 1–1.5 tsp, 8 oz water, 212°F, 4–5 min

Fun Fact: Vanilla from the island nation of Madagascar is called Bourbon.

Similar Teas: Bourbon Vanilla Rooibos by Mariage, Vanille Impériale by Mariage