Cold-Brew Basil Spritz

This recipe was adapted by JURA, Inc. 

Perfect for the patio! Machines like JURA's Giga 10 and Z10 can whip you up a cold brew espresso in seconds! But you can also enjoy the tasty drink with cold brew concentrate. 

Ingredients 

• Ice cubes
• Fresh basil leaves
• 2 tsp sugar
• 1 tsp lemon juice
• 2 oz cold brew/iced espresso or cold brew concentrate.

Directions

1. Lightly muddle a small handful of basil in a cocktail shaker.
2. Fill shaker with ice.
3. Add sugar, lemon juice, and coffee.
4. Shake vigorously for about 20-30 seconds.
5. Place an ice cube in an espresso or small glass.
6. Use a strainer to pour your drink from the shaker into the glass.