Almond Enjoy Coffee Drop Cookies

(adapted from Betty Crocker's Picture Cookbook 1958)

Ingredients

• 1 cup butter, at room temp
• 2 cups dark brown sugar, lightly packed
• 2 eggs
• 1/2 cup cold brewed Almond Enjoy coffee
• 3 1/2 cups all purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1/2 tsp nutmeg
• 1 tsp cinnamon

 Directions

1. . Beat together the butter, brown sugar, and eggs
2. . Stir in the coffee
3. . In a separate bowl stir together the dry ingredients, then stir into batter
4. . Chill 1 hour
5. . Pre heat oven to 400℉
6. . Drop teaspoonfuls of batter onto a parchment paper lined cookie sheet spaced 2" apart
7. . Bake until set (about 8 - 10 minutes or until the cookie is resistant to a light touch)
8. . Cool on a rack
9. . Enjoy with your cup of coffee!

This recipe was developed for the Cultured Cup by Kyra Effren

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