Yellow Rose of Earl Grey Breakfast Yogurt

Ingredients   

• 2 cups plain Greek yogurt
   
• 1 cup strong Yellow Rose of Earl Grey Tea
   
• 1/4 cup sugar or to more if you want it sweeter
   
• 8 large dried apricots
   
• 1 orange peeled and sectioned   

Directions   

1. . Make the tea (using double recommended tea) -and steep according to directions
   
2. . Strain the tea into  a medium saucepan, add the sugar and  the apricots and simmer gently for 15 minutes
   
3. . Remove from heat and allow to cool
   
4. . Once cool to the touch, remove 4 of the apricots and set aside
   
5. . Puree the remaining apricots and stir into the yogurt, add some of the tea liquid  to taste
   
6. . Slice the remaining apricots
   
7. . Serve with the apricots and orange sections arranged on the yogurt
       

Copyright The Cultured Cup