Earl Grey Provence Ice Cream

Ingredients:

• 1 can condensed milk
•  ¼ cup VERY strong Earl Grey Provence prepared tea (triple strength or more per your taste)
• 1 cup whipping cream
• 1 teaspoon vanilla
• (1 drop lavender essence optional if you want a stronger lavender taste) Optional

Directions:

1. . Combine the condensed milk with the tea
2. . Whip the cream stiff and fold into the condensed milk mixture together with the vanilla
3. . Freeze. The mixture will remain somewhat soft
4. . Taste to determine if you need the extra lavender flavor

This recipe was developed for the Cultured Cup by Kyra Effren

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