Fluffiest Pancakes

• 1 egg
• ½ cup plain yogurt or sour cream
• ½ cup half and half
• ½ teaspoon baking soda
• 1 cup flour
• 1 Tablespoon sugar
• ½ teaspoon baking powder
• ½ tsp salt

Directions:

1. . Combine the egg – yogurt or sour cream, the half and half, and baking soda and beat till smooth
2. . Sift together and stir in the flour, sugar, baking powder, and salt
3. . Heat griddle
4. . Drop spoonfuls batter onto greased griddle – cook till bubbles rise –flip and cook the other side
5. . Serve warm with our homemade syrup

This recipe was developed for the Cultured Cup by Kyra Effren

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