Gluten-free Chocolate Chip Cookies

Ingredients

• 1 cup soft butter
• 1 cup sugar
• ¾ cup brown sugar
• 3 eggs
• 1 teaspoon vanilla
• 2 ¾ cups Gluten Free flour (we used Cup 4 Cup brand)
• ½ teaspoon salt
• ½ teaspoon baking Soda
• 1 cup chocolate chips
• ½ cup Cultured Cup drinking chocolate
• ½ cup currants or raisins or craisins

1. . Preheat oven to 350
2. . Beat together the butter – sugars until light
3. . Beat in the eggs and vanilla
4. . Stir in the gluten free flour – salt and baking soda and mix until well blended
5. . Stir in the chocolate chips, drinking chocolate and your choice raisins or craisins
6. . Place rounded tablespoons of batter onto greased or parchment paper lined cookies sheets
7. . Bake for about 10 minutes or just until browned

• Note: This produces a fairly soft cookie – for a crisper result bake 3-4 minutes longer. Cool on rack

This recipe was developed for the Cultured Cup by Kyra Effren

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