Morning Moment Tea Syrup

Ingredients

• 2 cups water
• 1 cup sugar
• ¼ cup loose Morning Moment tea
• 2 tablespoons honey
• ½ cup sugar
• 1 Tablespoon fresh lemon juice
• 1 teaspoon vanilla extract

Directions:

1. . Boil the water and pour it onto the tea leaves
2. . Allow to steep for 10 minutes then strain off the tea into a small saucepan
3. . Add the rest of ingredients except the vanilla
4. . Bring to the boil and simmer gently uncovered until the liquid has reduced by 1/3 and is syrupy
   Note: The cooking time will depend on the saucepan you use
5. . Remove from the heat and add the vanilla extract
6. . Taste - to see if it needs more lemon juice – or sugar
7. . Cool then refrigerate until ready to use
8. . Use on fruit, ice cream, yogurt for breakfast or frozen as a popsicle

This recipe was developed for the Cultured Cup by Kyra Effren

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