Salted Caramel Drop Cookies

Ingredients

• 1 cup softened butter
• 1 cup sugar
• ¾ cup packed dark brown sugar
• 3 eggs
• 2-3 Tablespoons VERY strong cold  Salted Caramel Coffee
• 3 cups All Purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 (10oz) package Hershey’s Sea Salt Caramel Chips

1. . Heat the oven to 350°F
2. . Beat together the butter, sugars, eggs and coffee
3. . Stir in the dry ingredients adding the chips last, mix well
4. . Scoop tablespoons of dough onto a parchment paper lined cookie sheet
5. . Bake the cookies until set and lightly browned – about 10 minutes
6. . The uncooked cookie dough will keep in the refrigerator for up to a week

This recipe was developed for the Cultured Cup by Kyra Effren

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