Noël Punch Cocktail

Ingredients

• 2 tsp of Mariage Freres Noël Tea
• 6 oz of water heated to 212°F
• 1/2 ounce freshly squeezed orange juice
• 1/2 ounce pineapple juice
• 1/4 ounce freshing squeezed lemon juice
• 1/2 ounce simple syrup
• 3/4 ounce golden rum
• 3 ounces of brewed Noel tea, still hot

1. .Brew 2 heaping teaspoons of Mariage Freres Noel tea in 6 ounces of water at 212 degrees F. for 5 minutes.
2. .Stir all ingredients a few times until combined. Serve in glassware of choice. Garnish with a cinnamon stick
3. .You can enjoy this cocktail warm or cold. You can also make it in large quantities for a party. To make a mocktail, just omit the rum. Still delicious!

This recipe was developed for the Cultured Cup by Greg Duke

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