Pumpkin Spice Puree

September 30, 2020

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Written by Shamilla Yeary

September 30, 2020

·

Written by Shamilla Yeary

Ingredients:

1 cup pumpkin puree [canned or fresh]

1/2 - 3/4 cup light brown sugar

1 Tablespoon cinnamon

1 Tablespoon vanilla extract

1/4 teaspoon nutmeg - freshly grated

1/2 teaspoon ground ginger

pinch of salt

Directions:

Stir all ingredients together until brown sugar dissolves into pumpkin and spices are evenly mixed

Place in jar and store in refrigerator for up to 2 weeks.

Packed in cute jars, they make fabulous hostess or holiday gifts.

This recipe was developed for the Cultured Cup by Kyra Effren

Copyright The Cultured Cup

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